Tuesday, May 26, 2009

Here's What's Cooking . . .

Jams and Jellys and Marmalades

Low Sugar: Strawberry Banana Jam, Strawberry Rhubarb Jam, Triple Berry Jam, Plum Rum Nutty Jam

All made with less sugar and more fruit!

Sweet Jalapeno Pepper Jelly - Serve over a block of cream cheese with some crackers and you have an instant and memoriable appetizer to take on the go! One of my top sellers!!

Zany Zuchini Marmalade, Rhubarb Lovers Marmalade and Cranberry Orange Relish - each bursting with great flavor and include nice citrus undertones.

Spicy Island Chutney - Try this with fish, seafood, salmon, poultry or over with your favorite cheese with crakers!!
Blueberry-Rhubarb Chutney - Fabulous served with grilled chicken or pork tenderloin. Makes a fabulous ham glaze!!

Black Bean and Corn Salsa- Medium, not too mild but not too wild
Pineapple Mango Salsa - Try with your favorite chips, chicken or fish!
New Item!!! Some Like It Hot Salsa - A beautiful green salsa made with habenero peppers for that extra little kick!

All of my marinara suaces have a robust flavor from grilling the tomatoes, peppers and vegetables on the grill!

Grandma's Bread and Butters, Garlic Dills, Kickin' Dills, Zingy Pickle Relish, Zuchinni Pickles and my signature Watermelon Pickles!

Sunday, May 24, 2009

Where You Can Find Me

In 2011 I will be part of some Holiday Boutiques from the October - December time frame. I will post locations, dates and times as the dates approach.